Amount of Tryptophan in Snacks, rice cakes, brown rice, rye

Snacks

In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 0.097 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Snacks, rice cakes, brown rice, rye.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.

Water	6.8 g	6.8%
Energy (calorie)	386 kcal
Energy (joule)	1615 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	3.8 g	3.8%
Ash	1.5 g	1.5%
Carbohydrate, by difference	79.9 g	79.9%
Fiber, total dietary	4 g	4%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.8 mg
Magnesium, Mg	144 mg	0.14%
Phosphorus, P	380 mg	0.38%
Potassium, K	311 mg	0.31%
Sodium, Na	110 mg	0.11%
Zinc, Zn	3 mg
Copper, Cu	0.39 mg
Manganese, Mn	2.977 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.091 mg
Riboflavin	0.09 mg